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French Dressing


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9 thoughts on “ French Dressing ”

  1. Dazilkree says:
    A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good.
  2. Tuzahn says:
    Jan 24,  · Ingredients 1/2 cup ketchup 1/3 cup sugar 1/4 cup white vinegar 1 small onion, minced 1 garlic clove, minced 1 tablespoon paprika 1/2 to 1 teaspoon salt 1/2 cup vegetable oil5/5(2).
  3. Vonos says:
    Jul 10,  · Simple French Dressing is a recipe that my mom got from a friend a long time ago. I have been making it ever since and still love it. Measure oil, ketchup and vinegar.
  4. Tojataur says:
    Oct 14,  · French Dressing? I found out that “French dressing” was originally a very healthy oil and vinegar dressing but as it was Americanized, sweeter ingredients (and even ketchup) were added to make the bright orange version that is popular today. It may not be actually “French” at all, but it certainly is an American favorite.5/5(7).
  5. Mujas says:
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  6. Mim says:
    Sep 16,  · French Dressing is one of many examples of dressings that taste so much better homemade. And there’s really no excuse not to make your own because it’s super easy and takes all of 5 minutes! The two most popular versions of French dressing are Catalina French Dressing (which is bright red and not creamy) and what is simply called French Total Time: 5 mins.
  7. Kagarn says:
    French dressing recipes Also known as vinaigrette (French for ‘little vinegar’) this is a fairly thick salad dressing made from a mixture of olive oil, wine vinegar (red, white or balsamic) and.
  8. Nahn says:
    Feb 07,  · Even more confusingly, many people claim that French dressing should contain no tomato products, yet French dressing recipes from the likes of Martha Stewart and Bon Appétit include ketchup or tomato paste. And some will argue that French dressing’s similar-tasting cousin Catalina does include tomato in some form.
  9. Tojas says:
    Aug 20,  · To make a basic French dressing, start by pureeing ketchup, sugar, vinegar, water, garlic salt, black pepper, and salt in a blender. While pureeing, slowly pour 1 cup of vegetable oil in. Once all of the ingredients are incorporated, chill the dressing for a few hours before using. You can store the dressing in the refrigerator in an airtight 50%(4).

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